Once in a while, I actually discover/re-discover a Korean dish that I really do like to eat. My latest re-discovery is this:
I’m not sure what it’s called exactly… 어묵? Fried 오뎅 in ball form and in various flavors. I’m sure this stuff would taste good with some noodles or something. And at 15 balls for 5,000 원, I’m set for the day.